Easy Raspberry Blueberry Chia Seed Pudding
{VEGAN + PALEO}
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This raspberry blueberry chia seed pudding is SO easy to make, super healthy, and festive too!
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A vegan and paleo friendly snack, breakfast, or dessert that is so tasty, and make ahead friendly!
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For The Creamy Vanilla Chia Pudding
– Oat milk – Maple syrup – Chia seeds – Vanilla – Sea salt
INGREDIENTS:
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Prepare two separate medium sized bowls or tupperware containers.
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In the first bowl, whisk together the milk, maple syrup, vanilla, sea salt, and chia seeds. Set aside.
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In the second bowl smash fresh raspberries with maple syrup until smooth and no big pieces of raspberry remain. Stir in chia seeds and set aside.
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Whisk creamy vanilla chia seed pudding well one more time before covering.
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Give this recipe a try! Tap the link for the full recipe details.
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