Easy Piña Colada Recipe

{VEGAN + NATURALLY SWEETENED}

This easy piña colada recipe will make you feel like you’re right by the beach! Thick, creamy, and simple to make.

A homemade blended cocktail that is full of juicy tropical flavors and 100% naturally sweetened! Made with coconut milk instead of coconut cream for a healthy twist.

– Rum – Pineapple juice – Coconut milk – Lime juice

INGREDIENTS:

Combine rum, pineapple juice, coconut milk, lime juice, maple syrup, frozen pineapple, and ice to the blender.

Blend on high until smooth and creamy – for 30 seconds to a minute.

Use the blender tamper to get things moving if needed, or add a tiny bit more pineapple juice until it moves freely through the blender blades.

Divide between two glasses, add some garnishes if desired and enjoy!

Give this recipe a try! Tap the link for the full recipe details.