Easy Piña Colada Recipe
{VEGAN + NATURALLY SWEETENED}
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This easy piña colada recipe will make you feel like you’re right by the beach! Thick, creamy, and simple to make.
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A homemade blended cocktail that is full of juicy tropical flavors and 100% naturally sweetened! Made with coconut milk instead of coconut cream for a healthy twist.
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– Rum – Pineapple juice – Coconut milk – Lime juice
INGREDIENTS:
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Combine rum, pineapple juice, coconut milk, lime juice, maple syrup, frozen pineapple, and ice to the blender.
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Blend on high until smooth and creamy – for 30 seconds to a minute.
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Use the blender tamper to get things moving if needed, or add a tiny bit more pineapple juice until it moves freely through the blender blades.
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Divide between two glasses, add some garnishes if desired and enjoy!
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Give this recipe a try! Tap the link for the full recipe details.
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