Easy Paleo Teriyaki Salmon

{Paleo + Soy Free} See Full Recipe

This easy paleo teriyaki salmon is made with a homemade teriyaki sauce that is so much better than any store bought version!

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It’s a flavorful and healthy start to an easy, mostly hands off meal that you can feel good about!

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For the sauce - Coconut aminos - Honey - Rice vinegar or apple cider vinegar - Ginger - Garlic - Sesame oil - Hot sauce to taste (optional)

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Combine all sauce ingredients in a small saucepan and bring to a simmer. Cook, stirring occasionally, for about 12-15 minutes – until thick and reduced slightly.

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Remove from the heat and set aside to cool. If you are in a hurry, transfer the hot sauce from the pan to a wide shallow bowl and it will cool faster.

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While sauce is cooling, prepare the salmon. If desired, you can remove the scales from the salmon skin by scraping them off against the grain with a sharp knife over the sink.

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Move cleaned and dried salmon filet to a pyrex or large bowl. Add 1/4 cup of cooled marinade and turn to coat.

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Give this recipe a try! Tap the link for the full recipe details.

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