Easy Marinated Steak and Avocado Tacos

{gluten free + paleo}

These easy marinated steak and avocado tacos are made with flavorful marinated flank easy steak, smashed avocado, pickled red onions, sliced jalepeño, cilantro, and thinly sliced radishes.

So delicious, healthy, and perfect for taco Tuesday or any night of the week!

– garlic – lime – red wine vinegar – honey – chili powder – sea salt


In a shallow dish or bowl whisk together the marinade  ingredients and add the steak. Turn to coat and move to the refrigerator  to marinate for at least an hour, up to four.

While steak is marinating, prep the toppings and make the pickled red onions. Mix the red wine vinegar, water and salt together together in a small bowl until salt is fully dissolved.

Add thinly sliced red onions, making sure they’re  mostly submerged, and set aside. If they’re not fully submerged – don’t  worry, just toss them in the pickling liquid every five minutes or so.

Thinly slice radishes and put in a small bowl of cold water to keep them crunchy. Once steak is done marinating, heat 2 tablespoons of avocado oil in a large cast iron skillet over medium heat.

Remove steak from marinade and allow any excess marinade to drip off. Add to the pan and cook for about 3-4 minutes each side.

Give this recipe a try! Tap the link for the full recipe details.