Easy Maple Chili Glazed Carrots With Thyme And Pomegranate

(PALEO + VEGAN) See Full Recipe

These maple chili glazed carrots with thyme and pomegranate are an easy and delicious side dish for your holiday table.

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Roasted carrots are savory, sweet, and loaded with fresh and bright pomegranate seeds to delight your taste buds! Gluten free, paleo, and vegan.

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– Carrots – Olive oil – Salt – Black pepper – Garlic powder

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Preheat oven to 425° F.

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Wash and peel carrots, or simply scrub clean. If they are less than an inch thick, leave them whole, if they an inch thick or bigger you may want to cut them in half lengthwise.

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Toss on a baking sheet with avocado oil, sea salt, black pepper, garlic powder and chili flakes.

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Roast in the oven for about 25-30 minutes, removing half way through to toss – until tender and caramelized.

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