Easy Lavender Coconut Iced Coffee


Easy lavender coconut iced coffee is a delightfully simple dairy free fancy coffee recipe. Made with coconut milk, lavender, iced coffee and coconut sugar or honey.

– Fresh lavender – Coconut milk – Chilled coffee – Sweetener of choice


Brew coffee in whatever method desired. While coffee is still warm you can stir in a bit of your sweetener of choice if desired.

Bring one can of coconut milk to a simmer, press heads of lavender with the side of a knife to release their aromatic oils and add to coconut milk.

Cover pan, and remove coconut milk from heat. Let sit for 10-15 minutes.

Strain out lavender flowers from coconut milk, pressing to release all of their flavor. Store in a jar in the refrigerator for up to 6 days.

Give this recipe a try! Tap the link for the full recipe details.