Easy Gluten Free Italian Pasta Salad 

(Vegan Option + Dairy Free Option)

This fresh and easy gluten free Italian pasta salad is the best satisfying side dish!

Made with a mouthwatering homemade Italian dressing (with no mayo), fresh veggies, herbs, parmesan cheese, olives, and sliced salami or pepperoni. 

Perfect for summer BBQ’s! Vegan, vegetarian and dairy free option.

For the Pasta Salad - GF pasta - Chickpeas - Olives - Cherry tomatoes - Diced cucumber - Red onion - Pepperoncinni peppers - Green bell pepper - Chopped parsley - Sliced salami


Make the dressing. In a medium sized bowl whisk together all the ingredients for the vinaigrette. Set aside.

Cook the pasta according to package instructions in salted water. Drain well, do not rinse. Transfer still warm pasta to a large bowl and toss with about 1/4 cup of the vinaigrette.

Assemble pasta salad. When pasta has cooled, toss together with drained chickpeas, olives, tomatoes, red onion, cucumber, pepperoncinni peppers, bell pepper, parsley, salami, parmesan cheese.

Season and store. Season to taste with salt and pepper and transfer to the refrigerator to chill for at least 2 hours.

Serve and enjoy! Top with extra parmesan, serve, and enjoy.

Give this recipe a try! Tap the link for the full recipe details.