Easy Gluten Free Italian Pasta Salad

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This fresh and easy gluten free Italian pasta salad is the best satisfying side dish!

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Made with a mouthwatering homemade Italian dressing (with no mayo), fresh veggies, herbs, parmesan cheese, olives, and sliced salami or pepperoni.

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Perfect for summer BBQ’s! Vegan, vegetarian and dairy free option.

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For the Pasta Salad - GF pasta - Chickpeas - Olives - Cherry tomatoes - Diced cucumber - Red onion - Pepperoncinni peppers - Green bell pepper - Chopped parsley - Sliced salami

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Make the dressing. In a medium sized bowl whisk together all the ingredients for the vinaigrette. Set aside.

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Cook the pasta according to package instructions in salted water. Drain well, do not rinse. Transfer still warm pasta to a large bowl and toss with about 1/4 cup of the vinaigrette.

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Assemble pasta salad. When pasta has cooled, toss together with drained chickpeas, olives, tomatoes, red onion, cucumber, pepperoncinni peppers, bell pepper, parsley, salami, parmesan cheese.

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Season and store. Season to taste with salt and pepper and transfer to the refrigerator to chill for at least 2 hours.

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Serve and enjoy! Top with extra parmesan, serve, and enjoy.

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Give this recipe a try! Tap the link for the full recipe details.

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