Easy Gluten Free Chicken Fried Rice
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Gluten free chicken fried rice – a truly delicious (& easy!) recipe for fried rice that is arguably better than takeout.
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Crispy, perfectly seasoned rice, scrambled eggs, sweet peas, and green onions bring this dish to life for a dinner that the whole family will love!
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– Chicken breast – Avocado oil or ghee – Eggs – Kosher salt – Onion – Jasmine rice
INGREDIENTS:
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Season the chicken
Add finely diced chicken breast to a small bowl and toss together with 3/4 teaspoon kosher salt. Set aside.
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Whisk together the eggs with 1/4 teaspoon kosher salt.
Whisk the eggs
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Heat 1/2 tablespoon avocado oil or ghee over medium high heat in a wok or large skillet.
Scramble the eggs
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When hot, add whisked eggs and scramble until just barely cooked. Transfer to a large plate or bowl.
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