Easy Gluten Free Chicken Fried Rice

Gluten free chicken fried rice – a truly delicious (& easy!) recipe for fried rice that is arguably better than takeout.

Crispy, perfectly seasoned rice, scrambled eggs, sweet peas, and green onions bring this dish to life for a dinner that the whole family will love!

– Chicken breast – Avocado oil or ghee – Eggs – Kosher salt – Onion – Jasmine rice


Season the chicken

Add finely diced chicken breast to a small bowl and toss together with 3/4 teaspoon kosher salt. Set aside.

Whisk together the eggs with 1/4 teaspoon kosher salt.

Whisk the eggs

Heat 1/2 tablespoon avocado oil or ghee over medium high heat in a wok or large skillet.

Scramble the eggs

When hot, add whisked eggs and scramble until just barely cooked. Transfer to a large plate or bowl.

Give this recipe a try! Tap the link for the full recipe details.