Easy Gluten Free Banana Bread Recipe
{DAIRY FREE + NATURALLY SWEETENED}
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This easy gluten free banana bread is moist, healthy, and just as delicious as regular banana bread!
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Made with simple, clean ingredients, chocolate chips, and all purpose gluten free flour for a recipe you’ll come back to again and again. Perfect for breakfast or a mid day snack!
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– Bananas – Eggs – Avocado oil – Coconut sugar
INGREDIENTS:
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Preheat oven to 350 degrees. Grease a 9×5 loaf pan and line with parchment paper so it hangs over the long edge of the pan.
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Mix together wet ingredients
Add mashed bananas, eggs, avocado oil, coconut sugar, and vanilla extract to a large bowl and whisk to combine.
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Mix together dry ingredients and combine with wet ingredients
In another bowl whisk together gluten free flour blend, baking soda, kosher salt.
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Add dry ingredients to wet ingredients and stir to combine. Stir in the chocolate chips if using.
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Give this recipe a try! Tap the link for the full recipe details.
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