Easy Gluten Free and Vegan Mushroom Gravy

{gluten free + whole30 + vegan} See Full Recipe

This gluten free and vegan mushroom gravy is the stuff that dreams are made of.

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Creamy, rich and flavorful, without any gluten or dairy. Make ahead friendly and an easy, healthy recipe that’s perfect for the holidays!

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– raw cashews – boiling water – avocado oil – crimini mushrooms – onion – garlic, grated – fresh thyme – nutritional yeast

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Add raw cashews to a heat proof bowl and add enough boiling water to cover by about an inch. Set a timer for 30 minutes and set aside.

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Heat 2 Tablespoons avocado oil over medium high heat in a large, wide skillet until it’s shimmering. Cast iron works best for getting a nice sear on the mushrooms.

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Add sliced mushrooms to the pan and allow to cook undisturbed for about a minute. Toss to coat and continue to let cook for about a minute or so at a time before stirring.

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Cook until all the moisture from the mushrooms has evaporated and they are brown and glistening. This should take about 10-15 minutes.

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If it seems like there’s a lot of liquid in the pan, just be patient and wait for the liquid to evaporate and for the mushrooms to start to brown.

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Give this recipe a try! Tap the link for the full recipe details.

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