Easy Garlic Basil Sautéed Shrimp

{GLUTEN FREE + PALEO + WHOLE30) See Full Recipe

This recipe for easy garlic basil sautéed shrimp is a paleo and gluten free friendly protein dish that is incredibly versatile and incredibly delicious.

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Healthy, ready in less than 20 minutes, and full of flavor!

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– Shrimp – Garlic powder – Onion powder – Smoked paprika

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Clean, rinse, and pat shrimp dry very thoroughly with paper towels.

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Transfer to a large bowl and toss with garlic powder, onion powder, smoked paprika, 1 teaspoon avocado oil, salt, and pepper until thoroughly coated with spice mixture.

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Heat 3 tablespoons avocado oil in a large skillet over medium high heat until oil is hot and shimmering.

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Add shrimp in batches and cook in a single layer for about 1 minute, until the edges have started to turn pink. Flip and cook on the second side for another minute or so.

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