Easy + Dairy Free Tahini Hollandaise Sauce


A super easy, dairy free tahini hollandaise sauce ready for your list of things that you have just been waiting to drown in hollandaise-goodness.

AND it’s delicious! AND it can be made in a blender!

– Egg yolks – Lemon juice – Salt – Paprika – Garlic powder – Tahini – Hot water


Heat up at least 3 cups of water.

Pour about 2 cups into the blender you will be using to make hollandaise and let sit for about 5 minutes to heat up the blender while you gather the rest of your ingredients.

Dump out water from blender and add egg yolks, lemon juice, salt, garlic powder, paprika, tahini and about 2 tablespoons boiling water to start.

Blend on high until well combined, stop to check consistency, and add hot water, about 1 tsp at a time until desired consistency is reached.

Give this recipe a try! Tap the link for the full recipe details.