Easy + Dairy Free Tahini Hollandaise Sauce

{PALEO} See Full Recipe

A super easy, dairy free tahini hollandaise sauce ready for your list of things that you have just been waiting to drown in hollandaise-goodness.

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AND it’s delicious! AND it can be made in a blender!

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– Egg yolks – Lemon juice – Salt – Paprika – Garlic powder – Tahini – Hot water

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Heat up at least 3 cups of water.

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Pour about 2 cups into the blender you will be using to make hollandaise and let sit for about 5 minutes to heat up the blender while you gather the rest of your ingredients.

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Dump out water from blender and add egg yolks, lemon juice, salt, garlic powder, paprika, tahini and about 2 tablespoons boiling water to start.

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Blend on high until well combined, stop to check consistency, and add hot water, about 1 tsp at a time until desired consistency is reached.

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Give this recipe a try! Tap the link for the full recipe details.

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