Made with only 5 ingredients, this easy chorizo and asparagus scramble is a breakfast hero. Plus it’s healthy, quick and SUPER easy to make!

- pasture raised eggs - finely diced red onion - cooked chorizo sausage, crumbled - spears of asparagus, trimmed and  cut into 1/4 inch pieces - cilantro, chopped - salt and pepper


 Heat a small skillet over medium heat.

 Add 1 tsp ghee and onion to pan, cook for several minutes, until onion is soft.

 Add already cooked chorizo to the pan and heat until crisp.

Add asparagus and kale with a pinch of salt and cook for several minutes until bright green and tender (but not too long or the vegetables will get mushy!)

Give this recipe a try! Tap the link for the full recipe details.