Made with a simple homemade blackening seasoning and baked in the oven until perfectly cooked. The recipe makes two servings but can easily be doubled to serve four!
Coat salmon with 1 teaspoon avocado oil and sprinkle spice mixture on the flesh side of the salmon, use your fingers to gently press it down to make sure it sticks.
Heat 1 tablespoon avocado oil over medium heat in an oven safe skillet. When oil is hot, add salmon fillets flesh side down and sear for about 3 minutes – until blackened and easily released from the pan.