Dairy Free Spinach Artichoke Dip

{VEGAN + WHOLE30 + PALEO} See Full Recipe

This dairy free spinach artichoke dip is a super luscious (healthy!) version of this classic snack dip.

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Served warm, and made with raw cashews, artichokes, spinach, and a variety of whole food flavor boosters for a recipe that everyone will enjoy!

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– Cashews – Water – Olive oil – Shallots – Onions – Artichoke hearts

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Soak the cashews. In a medium sized heat proof bowl cover raw cashews with just boiled water. Allow to soak uncovered for 20-30 minutes or up to several hours – until pale and plump.

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Preheat the oven to 375 degrees Fahrenheit.

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Caramelize the alliums. Heat olive oil over medium heat in a large skillet. Add shallots and cook, stirring every 30 seconds or so, until tender and nicely caramelized – about 7-8 minutes.

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When the edges of the shallots start to darken add a tablespoon or two of water and scrape up any stuck-on bits to reincorporate them into the onions.

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Repeat this step 3-4 times through the cooking process until shallots are meltingly tender and evenly golden brown.

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