Dairy Free Smoked Salmon Dip

Learn how to transform a classic party dip into a dairy free delight with this recipe for dairy free smoked salmon dip!

Made without cream cheese, this dip is the perfect appetizer for any gathering – with a creamy texture and an irresistibly bold flavor that will keep your guests coming back for more.

– Raw cashews – Water – Lemon juice – Nutritional yeast


Soak the cashews

In a medium-sized heatproof bowl cover cashews with just boiled water. Allow to soak for at least 30 minutes.

Drain cashews thoroughly and add to blender with 1/2 cup water, lemon juice, coconut aminos, nutritional yeast, garlic powder, onion powder, salt and pepper.

Make the cashew cream base

Blend on high until smooth and creamy. Add more water a tiny bit at a time if the texture is too thick to blend, being careful not to add too much and overly thin the mixture.

Transfer the cashew cream mixture to a large bowl and add smoked salmon, capers, red onion, and fresh dill.

Add remaining ingredients and chill

Give this recipe a try! Tap the link for the full recipe details.