Made without cream cheese, this dip is the perfect appetizer for any gathering – with a creamy texture and an irresistibly bold flavor that will keep your guests coming back for more.
Drain cashews thoroughly and add to blender with 1/2 cup water, lemon juice, coconut aminos, nutritional yeast, garlic powder, onion powder, salt and pepper.
Blend on high until smooth and creamy. Add more water a tiny bit at a time if the texture is too thick to blend, being careful not to add too much and overly thin the mixture.