Dairy Free Smoked Salmon Dip Recipe

Learn how to transform a classic party dip into a dairy free delight with this recipe for dairy free smoked salmon dip!

Made without cream cheese, this dip is the perfect appetizer for any gathering – with a creamy texture and an irresistibly bold flavor that will keep your guests coming back for more.

For The Dip: – Raw cashews – Water – Lemon juice

INGREDIENTS:

Soak the cashews

In a medium-sized heatproof bowl cover cashews with just boiled water. Allow to soak for at least 30 minutes or up to overnight.

Make the cashew cream base

Drain cashews thoroughly and add to blender with water, lemon juice, coconut aminos, nutritional yeast, garlic powder, onion powder, salt and pepper.

Blend on high until smooth and creamy. When done, there should be no pieces of cashew remaining and it should be the texture of sour cream.

Add remaining ingredients and chill

Transfer the cashew cream mixture to a large bowl and mix in smoked salmon, capers, red onion, and fresh dill.

Give this recipe a try! Tap the link for the full recipe details.