Dairy Free Queso Fundido With Ground Beef Recipe


The ultimate snack dip made with warm cashew cheese, crispy ground beef, smoky spices, and pico de gallo for a pop of bright, zippy flavor.

No dairy means this version is Whole30 compatible, paleo, and gluten free. Can also be made vegan if you swap the meat for a meatless crumble!

– Raw cashews – Hot water – Avocado or olive oil – Ground beef


Soak raw cashews

Cover raw cashews with hot water in a heatproof bowl to soak. Set aside.

In a large skillet heat avocado oil. Add ground beef and finely diced onion and cook, breaking up meat with the spatula, until meat is browned and onions are soft.

Cook ground beef

Add chili powder, cumin, paprika, and kosher salt to the skillet and continue to cook for another minute or two, until spices are aromatic. Remove from heat and set aside.

Spice it up

Make cashew queso

Drain and rinse raw cashews. Add to blender container with just boiled water, mustard, lime juice, nutritional yeast, turmeric, hot sauce, and kosher salt. Blend on high until completely smooth and creamy.

Give this recipe a try! Tap the link for the full recipe details.