Dairy Free French Onion Dip

{GLUTEN FREE + VEGAN + PALEO + WHOLE30} See Full Recipe

This dairy free french onion dip is a healthier homemade take on a true classic!

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Made with cashews instead of sour cream / mayonnaise, and TWO kinds of deeply caramelized onions. An ultra creamy dip that is not only easy to make but also packed with umami rich flavor!

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– Raw cashews – Water – Yellow onions – Olive oil

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Soak the raw cashews in a heat proof bowl for at least 30 minutes, or up to overnight.

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Thinly slice some yellow or sweet onion and caramelize slowly on the stove with olive oil and salt.

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About 5 minutes before onions are done add the thinly sliced green onion and continue to cook, stirring occasionally, until wilted and soft.

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Drain the cashews and blend on high until smooth and creamy with the lemon juice, coconut aminos, and spices.

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