Dairy Free French Onion Dip


This dairy free french onion dip is a healthier homemade take on a true classic!

Made with cashews instead of sour cream / mayonnaise, and TWO kinds of deeply caramelized onions. An ultra creamy dip that is not only easy to make but also packed with umami rich flavor!

– Raw cashews – Water – Yellow onions – Olive oil


Soak the raw cashews in a heat proof bowl for at least 30 minutes, or up to overnight.

Thinly slice some yellow or sweet onion and caramelize slowly on the stove with olive oil and salt.

About 5 minutes before onions are done add the thinly sliced green onion and continue to cook, stirring occasionally, until wilted and soft.

Drain the cashews and blend on high until smooth and creamy with the lemon juice, coconut aminos, and spices.

Give this recipe a try! Tap the link for the full recipe details.