Curried Quinoa Pilaf with Pistachios

A healthy gluten free and vegan side dish – this curried quinoa pilaf with pistachios is made with a few simple ingredients and topped with delicious pistachios and fresh herbs!

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Flavorful, nutritious, and a great side dish for any meal!

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– quinoa – olive oil – onion – garlic, chopped – sea salt – curry powder

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Rinse quinoa in a fine mesh strainer until water runs clear. Set strainer over a bowl to finish draining. Heat olive oil in a medium sized pot over medium heat.

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Add finely diced onion, garlic, and sea salt. Cook for about 6 minutes, stirring occasionally, until onions start to caramelize and have reduced in size significantly.

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Add rinsed and drained quinoa along with garlic powder and curry powder to the pot. Stir and continue to cook for another 1-2 minutes.

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Add broth, scraping up any stuck on bits from the bottom of the pan. Bring up to a strong simmer. Reduce heat to low, stir, cover, and set a timer for 25 minutes.

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After 25 minutes, remove from heat and take off the lid. Allow steam and heat to release for about 5 minutes before fluffing with a fork.

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