Curried Quinoa Pilaf Recipe

A spiced, aromatic side dish – this curried quinoa pilaf is made with a few simple ingredients and topped with crunchy pistachios, fresh cilantro, and zippy green onions for a boost of flavor and texture that you’ll love!

It is easy to make, gluten free, and vegan.

For Quinoa Pilaf – Quinoa – Olive oil – Onion – Garlic


Rinse quinoa

Rinse quinoa in a fine mesh strainer until water runs clear. Set the strainer over a bowl to finish draining.

Heat olive oil over medium heat. Add diced onion and chopped garlic and sauté until onions are translucent and garlic is aromatic.

Sauté onion and garlic, and toast quinoa with spices

Add rinsed and drained quinoa along with spices. Stir and cook until quinoa is dry and spices start sticking to the bottom of the pot.

Cook quinoa with broth

Add broth and scrape up any stuck-on bits from the bottom of the pot. Bring up to a boil.

Give this recipe a try! Tap the link for the full recipe details.