Crunchy Sesame Cucumber Salad

This crunchy sesame cucumber salad is an easy, refreshing side dish made with a simple sesame oil and rice vinegar dressing.

Inspired by the Japanese dish sunomono, it has a crave-worthy crunchy texture, with light and well-balanced flavors that make the perfect pairing for many Asian meals.

– Persian cucumbers – Coconut aminos – Rice vinegar – Honey


Make the dressing

Whisk together coconut aminos, rice vinegar, honey, salt, sesame oil, and sesame seeds in a small bowl until well combined and salt and sweetener are dissolved.

Toss sliced cucumbers with dressing and move to the refrigerator to marinate for 20-30 minutes – ideally tossing every 5-10 minutes.

Mix salad together

Toss salad once more before serving and season to taste with salt if needed.

Season and serve

Garnish with extra sesame seeds if desired, serve, and enjoy!

Give this recipe a try! Tap the link for the full recipe details.