Crispy Pork And Zucchini Noodle Coconut Soup

{Whole30 + Paleo + Gluten Free}

This crispy pork and zucchini noodle coconut soup is a warming asian style soup that is flavorful and totally slurp worthy!

Made with ground pork, coconut aminos, coconut milk, zucchini noodles, lime, and plenty of fresh garnishes. It is brothy, satisfying, and perfect for dinner any night of the week.

For the coconut broth - Chicken broth - Full fat coconut milk - Coconut aminos - Hot sauce - Juice of 1 lime - Salt - Zucchini For the crispy pork - Sesame oil - Shallots - Ground pork

INGREDIENTS:

Start by prepping the garnishes for the soup. Thinly slice radish, green onion, cut some lime wedges, chop some cilantro, and grab your chili oil. Set everything aside.

Add chicken broth, coconut milk, coconut aminos, and hot sauce to a large soup pot and bring to a simmer.

Add zucchini noodles and simmer until zoodles are tender – about 10 minutes.

Season to taste with juice of 1 lime and salt.

Give this recipe a try! Tap the link for the full recipe details.

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