{WHOLE30 + PALEO + GLUTEN FREE + KETO}
These crispy baked buffalo chicken wings are so easy to make and super delicious! Perfect for a party, game day, or main course at dinner. Baked in the oven (made without frying!) until crispy on the outside and tender on the inside, and tossed in a zippy, hot buffalo sauce.
Preheat oven to 400 degrees.
Pat the wings dry. Using paper towels pat chicken wings as dry as you possibly can. This helps ensure that they will get nice and crispy in the oven.
Bake until crispy. Line a baking sheet with parchment paper. Add wings to a bowl with avocado oil, garlic powder, salt, and pepper. Toss to thoroughly coat. Arrange in a single layer on the baking sheet to promote even cooking.