Crispy Baked Buffalo Chicken Wings

{WHOLE30 + PALEO + GLUTEN FREE + KETO} See Full Recipe

These crispy baked buffalo chicken wings are so easy to make and super delicious! Perfect for a party, game day, or main course at dinner.

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Baked in the oven (made without frying!) until crispy on the outside and tender on the inside, and tossed in a zippy, hot buffalo sauce.

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– Chicken wings – Avocado oil – Garlic powder – Kosher salt – Black pepper

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Preheat oven to 400 degrees.

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Using paper towels pat chicken wings as dry as you possibly can. This helps ensure that they will get nice and crispy in the oven.

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Line a baking sheet with parchment paper. Add wings to a bowl with avocado oil, garlic powder, salt, and pepper. Toss to thoroughly coat.

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Arrange in a single layer on the baking sheet to promote even cooking. Transfer to the oven and bake for 40-50 minutes, flipping halfway through, until cooked through and crispy.

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