Crispy Baked Buffalo Chicken Wings


These crispy baked buffalo chicken wings are so easy to make and super delicious! Perfect for a party, game day, or main course at dinner.

Baked in the oven (made without frying!) until crispy on the outside and tender on the inside, and tossed in a zippy, hot buffalo sauce.

– Chicken wings – Avocado oil – Garlic powder – Kosher salt – Black pepper


Preheat oven to 400 degrees.

Using paper towels pat chicken wings as dry as you possibly can. This helps ensure that they will get nice and crispy in the oven.

Pat the wings dry

Line a baking sheet with parchment paper. Add wings to a bowl with avocado oil, garlic powder, salt, and pepper. Toss to thoroughly coat.

Bake until crispy

Arrange in a single layer on the baking sheet to promote even cooking. Transfer to the oven and bake for 40-50 minutes, flipping halfway through, until cooked through and crispy.

Give this recipe a try! Tap the link for the full recipe details.