Creamy Watermelon Chia Seed Pudding


A simple and healthy recipe for creamy watermelon chia seed pudding made with minimal ingredients, and packed with juicy summertime flavor to keep you happy and healthy!

So easy. And once it’s made and waiting in the refrigerator you can literally make your breakfast or snack in LESS THAN 3 MINUTES!

– Watermelon – Greek yogurt – Lemon juice – Sea salt – Maple syrup – Chia seeds – Strawberries


Blend watermelon, yogurt, lemon juice, sea salt and maple syrup in blender until smooth.

You want about 2 cups of liquid once watermelon and yogurt are blended. If short add a little more watermelon and blend again.

Pour into a large jar or sealable container and whisk in chia seeds.

Store in the refrigerator for several hours, or overnight, until chia seeds are hydrated and pudding is thick!

Give this recipe a try! Tap the link for the full recipe details.