Creamy Watermelon Chia Seed Pudding

{GLUTEN FREE + VEGAN OPTION} See Full Recipe

A simple and healthy recipe for creamy watermelon chia seed pudding made with minimal ingredients, and packed with juicy summertime flavor to keep you happy and healthy!

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So easy. And once it’s made and waiting in the refrigerator you can literally make your breakfast or snack in LESS THAN 3 MINUTES!

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– Watermelon – Greek yogurt – Lemon juice – Sea salt – Maple syrup – Chia seeds – Strawberries

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Blend watermelon, yogurt, lemon juice, sea salt and maple syrup in blender until smooth.

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You want about 2 cups of liquid once watermelon and yogurt are blended. If short add a little more watermelon and blend again.

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Pour into a large jar or sealable container and whisk in chia seeds.

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Store in the refrigerator for several hours, or overnight, until chia seeds are hydrated and pudding is thick!

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Give this recipe a try! Tap the link for the full recipe details.

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