Creamy Vegan Vodka Pasta Sauce

{VEGAN + GLUTEN FREE} See Full Recipe

Making homemade creamy vegan vodka pasta sauce (penne alla vodka) is much easier to make than you think! The sauce is super simple, healthy, and dairy free.

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Made without heavy cream – substituting rich cashew cream instead – and ready in just 30 minutes! Vegan and gluten free.

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– Raw cashews – Boiled water – Olive oil – Onion

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Add cashews to a heat proof bowl and cover with just boiled water to soak.

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Meanwhile, heat olive oil over medium heat. Add onions and garlic and cook until onions are quite soft and translucent.

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Add the vodka, diced tomatoes, tomato paste, garlic powder, onion powder, and chili flakes (if using) to the skillet.

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Bring the sauce to a simmer and cook on low, stirring occasionally, for about 10-12 minutes, until the vodka has burned off and the sauce has reduced.

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Give this recipe a try! Tap the link for the full recipe details.

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