Creamy Vegan Mushroom Stroganoff Recipe


This creamy vegan mushroom stroganoff is a healthy spin on a comfort food classic!

Made with real food ingredients and the creamiest mushroom sauce – a flavorful meal that the whole family will love!

– Raw cashews – Hot water – Pasta – Olive oil – Mushrooms


Soak cashews

Before you start cooking – in a heat proof bowl, cover raw cashews with just boiled water for at least 30 minutes, or up to an hour.

Bring a large pot of salted water to boil. Cook pasta until underdone by about 3 minutes – it will continue to cook with the sauce later in the recipe. Reserve 1 cup of pasta cooking water, drain, and set aside.

Cook pasta

Heat olive oil in a large skillet over medium heat. Add mushrooms, onions, and garlic, and cook for 8-10 minutes, until mushrooms are tender and onions are soft and caramelized.

Sauté mushrooms

Add dried thyme and paprika and sauté for another minute or so. Remove from heat and set aside.

Give this recipe a try! Tap the link for the full recipe details.