Creamy Vegan Mac & Cheese

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This creamy vegan mac and cheese is a mouth-watering recipe that the whole family will love!

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Made with gluten free pasta and a delicious vegan cheese sauce that is made a few secret veggies and NO cashews. A healthy comfort food classic that’s ready in less than 30 minutes!

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- medium sized carrots - yukon gold potato - olive oil - plain unsweetened dairy free milk - dried mustard or 1 teaspoon - garlic powder - onion powder - paprika

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Add cut carrots and Yukon gold potatoes to a medium sized pot and cover with cold water. Bring to a boil. Reduce heat to a simmer and cook until carrots and potatoes are tender.

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While carrots and potatoes are cooking start a large pot of salted water to boil for the pasta.

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Boil pasta according to package instructions, reserving about 1 cup of cooking water before you drain it. Set pasta aside while you make the sauce.

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Drain carrots and potatoes and transfer to a blender with olive oil, non dairy milk of choice, mustard, garlic powder, onion powder, cayenne (if using), lemon juice, nutritional yeast, and salt.

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Blend on high until smooth and creamy.

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Give this recipe a try! Tap the link for the full recipe details.

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