Creamy Vegan Mac & Cheese 


This creamy vegan mac and cheese is a mouth-watering recipe that the whole family will love!

Made with gluten free pasta and a delicious vegan cheese sauce that is made a few secret veggies and NO cashews.  A healthy comfort food classic that’s ready in less than 30 minutes!

- medium sized carrots - yukon gold potato - olive oil - plain unsweetened dairy free milk - dried mustard or 1 teaspoon - garlic powder - onion powder - paprika


Add cut carrots and Yukon gold potatoes to a medium sized pot and cover with cold water.  Bring to a boil. Reduce heat to a simmer and cook until carrots and potatoes are tender.

While carrots and potatoes are cooking start a large pot of salted water to boil for the pasta.

Boil pasta according to package instructions, reserving about 1 cup of cooking water before you drain it. Set pasta aside while you make the sauce.

Drain carrots and potatoes and transfer to a blender with olive oil, non dairy milk of choice, mustard, garlic powder, onion powder, cayenne (if using), lemon juice, nutritional yeast, and salt.

Blend on high until smooth and creamy.

Give this recipe a try! Tap the link for the full recipe details.