Creamy Vanilla Bean And Cherry Raspberry Smash Chia Seed Pudding


Creamy vanilla bean and cherry raspberry smash chia seed pudding is super easy to make, good for you and perfect for an on the go breakfast, snack or mindful indulgence!

FOR CHIA PUDDING – Chia seeds – Almond milk – Vanilla bean – Vanilla – Maple syrup – Sea salt


For chia pudding If using, scrape contents of vanilla bean into a large bowl.

Add about 1/4 cup almond milk and mix together using a fork or the back of a spoon, until the vanilla beans are fully incorporated.

Whisk in the rest of the almond milk, vanilla extract, maple syrup and sea salt.

Taste for sweetness and adjust if necessary.

Whisk in chia seeds and move bowl to the refrigerator, for at least 4 hours, ideally overnight.

Give this recipe a try! Tap the link for the full recipe details.