It’s rich in comforting flavor and packed with nourishing and healthy ingredients for a feel good soup that will warm you up from the inside out. Vegan, gluten free, paleo, keto friendly, and whole30 compliant!
> medium sized head of cauliflower.> crimini mushrooms> large shallots> garlic cloves> fresh thyme leaves> fresh cracked black pepper.> sea salt> olive oil or avocado oil> raw cashews> broth> coconut aminos or tamari
Remove sheet pan from the oven and reserve a few pieces of roasted cauliflower and mushrooms to garnish the soup if desired. Add 1 1/2 cups of the broth to the sheet pan and scrape up any brown / stuck on bits (AKA flavor bombs!) from the bottom of the pan.