Creamy Dairy Free Pumpkin Turkey Chili Recipe


This creamy pumpkin turkey chili is a dream!

Easy to make, dairy free, incredibly healthy and delicious!

For Soup – Avocado oil – Yellow onion – Celery – Carrots


Soak cashews in boiling water at least 30 minutes before starting to cook, or up to over night.

In a large soup pot heat both tablespoons of avocado oil over medium heat. Add onions, celery, carrots and peppers and sauté for about 10 minutes, until they start to soften and brown.

Add chopped garlic, chili powder, cumin, black pepper and cook for about a minute, stirring, until spices are aromatic.

Add the ground turkey, breaking it up and scraping the brown bits from the bottom of the pan. Continue to cook until no longer raw.

Give this recipe a try! Tap the link for the full recipe details.