Creamy Carrot Soup Recipe

{WHOLE30 + VEGAN + GLUTEN FREE + NUT FREE} See Full Recipe

This super creamy carrot soup is an essential fall soup season recipe! It is easy to make, healthy, and perfectly spiced.

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The garnishes of pumpkin seeds, cilantro, and pickled red onions give it just the right amount of bright flavor and interesting texture to keep you coming back for another bite.

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For The Soup – Olive oil – Onion – Fennel bulb – Carrots

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Prep the pickled red onions

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Heat olive oil over medium heat in a large soup pot. When hot, add the diced yellow onion, diced fennel, carrots, and thinly sliced garlic.

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Add spices

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Add broth and bay leaf and bring to a simmer. Partially cover and simmer for 15 – 20 minutes – until carrots are super tender.

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Give this recipe a try! Tap the link for the full recipe details.

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