Creamy Cajun Chicken Pasta


Dairy free and gluten free, this creamy cajun chicken pasta is a lightened up version of a comfort food classic!

A cozy recipe that’s perfect for any night of the week that’s healthy and full of zesty Cajun flavor.

– Raw cashews – Pasta – Olive oil – Chicken breasts – Onion


Before you start cooking soak the cashews in hot water for at least 30 minutes, or up to an hour. If you’re in a hurry you can simmer them on the stove top for 10 minutes before using.

Start a large pot of lightly salted water to boil for the pasta. Before draining reserve about 3/4 cup cooking water.

In a small bowl mix together all the dried spices until well combined.

Cook the chicken with some of the cajun seasoning. Remove from the skillet and set aside.

Give this recipe a try! Tap the link for the full recipe details.