Creamy Cajun Chicken Pasta

{GLUTEN FREE + DAIRY FREE} See Full Recipe

Dairy free and gluten free, this creamy cajun chicken pasta is a lightened up version of a comfort food classic!

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A cozy recipe that’s perfect for any night of the week that’s healthy and full of zesty Cajun flavor.

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– Raw cashews – Pasta – Olive oil – Chicken breasts – Onion

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Before you start cooking soak the cashews in hot water for at least 30 minutes, or up to an hour. If you’re in a hurry you can simmer them on the stove top for 10 minutes before using.

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Start a large pot of lightly salted water to boil for the pasta. Before draining reserve about 3/4 cup cooking water.

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In a small bowl mix together all the dried spices until well combined.

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Cook the chicken with some of the cajun seasoning. Remove from the skillet and set aside.

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