Colorful Winter Potato Salad

{vegan + paleo}

This colorful winter potato salad is loaded up with all the healthy  winter veggies, and also brings a taste of what’s to come with warmer  weather eats!

Simple to make and whole30 friendly, vegan, and paleo – a perfect dish to enjoy and share as the winter months turn to spring!

– colorful baby potatoes – beet – red cabbage – red onion – arugula – parsley or another herb


Using a steamer basket over a pot with an inch or so of water, or a steamer basket on your instant pot/pressure cooker, cook potatoes until just fork tender, but not too soft.

For steaming in a regular steamer basket set up your cook time will probably be about 12-16 minutes, depending on the potato size.

If you’re steaming them in the pressure cooker your cook time will be much shorter – probably about 5 minutes.

When potatoes are done cooking, set aside for about 15 minutes until cool enough to handle. While potatoes are cooling you can prepare the rest of the ingredients.

Shred beets, cabbage, slice red onion, and wash and dry arugula. Once cool enough to handle, move potatoes to a bowl and  add 1 teaspoon of salt, vinegar and olive oil each.

Give this recipe a try! Tap the link for the full recipe details.