Chunky Gluten Free Granola


This recipe for chunky gluten free granola is a healthy homemade granola that’s perfect for quick breakfasts and snacking.

Made with gluten free oats, a mix of nuts and seeds, and a vanilla cinnamon scented maple syrup mixture to hold it all together!

– Gluten free oats – Almonds – Cashews – Pecans – Sunflower seeds – Flax or chia seeds


Preheat oven to 300 degrees and line a baking sheet with parchment paper.

Add all dry ingredients to a large bowl – gluten free oats, sliced almonds, cashew pieces, pecans,  sunflower seeds, and flax or chia seeds if using.

In a small saucepan combine coconut sugar, nondairy milk, maple syrup, almond butter, sea salt, cinnamon, and vanilla extract.

Heat over medium low heat and whisk together as it heats. Once smooth and warm pour over the dry ingredients and stir to thoroughly coat.

Transfer granola onto parchment lined baking sheet and firmly press into an even 1/2 inch thick layer.

Give this recipe a try! Tap the link for the full recipe details.