Chunky Gluten Free Granola

{GF + DAIRY FREE + VEGAN} See Full Recipe

This recipe for chunky gluten free granola is a healthy homemade granola that’s perfect for quick breakfasts and snacking.

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Made with gluten free oats, a mix of nuts and seeds, and a vanilla cinnamon scented maple syrup mixture to hold it all together!

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– Gluten free oats – Almonds – Cashews – Pecans – Sunflower seeds – Flax or chia seeds

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Preheat oven to 300 degrees and line a baking sheet with parchment paper.

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Add all dry ingredients to a large bowl – gluten free oats, sliced almonds, cashew pieces, pecans, sunflower seeds, and flax or chia seeds if using.

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In a small saucepan combine coconut sugar, nondairy milk, maple syrup, almond butter, sea salt, cinnamon, and vanilla extract.

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Heat over medium low heat and whisk together as it heats. Once smooth and warm pour over the dry ingredients and stir to thoroughly coat.

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Transfer granola onto parchment lined baking sheet and firmly press into an even 1/2 inch thick layer.

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Give this recipe a try! Tap the link for the full recipe details.

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