Chocolate Peppermint Covered Graham Crackers

{gluten free + vegan option}

Chocolate peppermint covered graham crackers are a delicious and easy holiday treat!

Made with gluten free graham crackers, melted chocolate, peppermint extract, and crushed candy canes – no baking required.

– graham cracker squares, – dark chocolate chips – coconut oil – peppermint extract – crushed candy cane


Prep the graham cracker squares and crushed candy canes. Set aside.

Melt dark chocolate with coconut oil and peppermint extract on the stove top in a double boiler, or in the microwave in 30 second increments, stirring in between until smooth.

If the melted chocolate still seems too thick to easily dip and drizzle you can add a bit more coconut oil at a time until desired consistency is reached.

Dip each graham cracker. Line a large cutting board with parchment paper or wax paper. Dip each graham cracker about halfway in melted chocolate and place on lined cutting board.

Drizzle with a little extra chocolate if desired. Sprinkle with crushed candy canes before the chocolate hardens. Continue  with remaining graham crackers until done.

Give this recipe a try! Tap the link for the full recipe details.