Chocolate Peppermint Covered Graham Crackers Recipe

{GLUTEN FREE + VEGAN OPTION} See Full Recipe

Chocolate peppermint covered graham crackers are a delicious and easy holiday treat!

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A simple and festive dessert that the whole family will love making and eating! Gluten free, vegan option.

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– Graham cracker – Dark chocolate chips – Coconut oil – Peppermint extract – Crushed candy cane

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Prep the graham cracker squares and crushed candy canes. Set aside.

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Melt dark chocolate with coconut oil and peppermint extract on the stove top in a double boiler, or in the microwave in 30 second increments, stirring in between until smooth.

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Line a large cutting board with parchment paper or wax paper. Dip each graham cracker about halfway in melted chocolate and place on lined cutting board.

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Drizzle with a little extra chocolate if desired. If the chocolate starts getting too thick as you work just pop it back on the double boiler or in the microwave for another 30 seconds to re-warm.

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