Chocolate Coconut Almond Bliss Balls


These chocolate coconut almond bliss balls are a crazy easy paleo friendly and vegan dessert made using only the yummiest + cleanest ingredients.

– Coconut flakes – Coconut oil – Sea salt – Vanilla extract – Maple syrup


In a food processor combine the coconut flakes, melted coconut oil, sea salt, vanilla extract and maple syrup. Process until mixture is smooth and starting sticking together – about 1 to 2 minutes.

Line a baking sheet or large plate with parchment paper.

Scoop out coconut mixture one small tablespoon at a time and kind of press in between your hands to make it flatten and stick together. You can then gently form it into a ball using fingers.

Place finished balls on lined baking sheet or plate and move to the refrigerator for about 15 minutes to harden.

Prepare your toppings – coconut flakes, flaky sea salt, and finely chopped almonds.

Give this recipe a try! Tap the link for the full recipe details.