Chicken And Cauliflower Rice Soup


The whole family will love warming up with this nourishing chicken and cauliflower rice soup.

Made in just one pot with plenty of flavor and tons of veggies! So healthy + the perfect “soup season” soup!

– Olive oil – Onion – Carrots – Celery – Poultry seasoning


Sauté the onion, carrots, and celery

Heat olive oil over medium high heat in a large soup pot. Add onions, carrots, and celery, and saute until starting to soften – about 5-7 minutes.

Add nutritional yeast, poultry seasoning, 2 teaspoons sea salt, 1/2 teaspoon black pepper, broth, and chicken. Bring up to a simmer.

Add the seasonings and chicken breasts

Remove chicken to a cutting board and add cauliflower rice to the soup and stir to combine.

Shred the chicken

Simmer 5 minutes or until the cauliflower rice is tender. While the soup continues to simmer shred the chicken using two forks.

Give this recipe a try! Tap the link for the full recipe details.