Cashew Cream Corn Pasta With Basil

Made with an exceptionally creamy (easy to make!) cashew-based sauce, fresh or frozen sweet corn, your favorite pasta, and basil.

It will delight the entire table for lunch, dinner, or as a flavorful side dish. It is GF, dairy free, vegan, and vegetarian.

For pasta – Gluten free pasta – Corn kernels – Raw cashews – Olive oil


Soak the cashews

Soak raw cashews in just boiled water in a heat proof bowl for at least 30 minutes or up to an hour.

Cook pasta according to package instructions, undercooking by about 1 minute (it will continue to cook more in the sauce). Add corn during the last minute of cook time.

Cook the pasta and corn

While the pasta is cooking, prepare the creamy sauce. Saute garlic in olive oil until tender and fragrant.

Make the sauce

Add it and the olive oil it cooked in to a blender with the remaining sauce ingredients. Set the skillet aside for the next step.

Give this recipe a try! Tap the link for the full recipe details.