Cardamom Caramel And Pear Cookie Crumble Cups


These cardamom caramel and pear cookie crumble cups are made with fragrant pears simmered in a cardamom and cinnamon spiced coconut sugar caramel.

Served with your favorite dairy free vanilla ice cream and Simple Mills crunchy toasted pecan cookies. A crazy delicious seasonal dessert that is naturally sweetened, vegan and paleo friendly!

– Pears – Coconut milk – Coconut sugar – Cardamom


Combine all ingredients for the cardamom caramel and pears and bring to a boil, then immediately reduce to a simmer.

Simmer for about 10-15 minutes, until pears are tender but not mushy.

Remove pears from the caramel to a small bowl using a slotted spoon and set aside.

Increase heat ever so slightly to a strong simmer and reduce caramel for about 15 minutes.

Give this recipe a try! Tap the link for the full recipe details.