Caramelized Onion And Mushroom Pizza With Arugula

This grain free caramelized onion and mushroom pizza with arugula is made with Simple Mills almond flour pizza dough, topped with flavorful caramelized onions and mushrooms, smoked mozzarella cheese, and a peppery + bright arugula and toasted walnut salad.

For Toppings: – Avocado oil or olive oil – Mushrooms – Yellow onion – Salt


Preheat oven to 350 degrees. Heat 2 tablespoons avocado or olive oil in a large skillet over medium high heat.

Add mushrooms, onions and 1 teaspoon salt. Cook and stir for about 8-10 minutes – until they are golden brown and soft.

If pan gets too dry while you’re caramelizing onions and mushrooms, add a tiny splash of water every so often to get things moving around the pan again.

Move onions and mushrooms to a bowl or plate and add the walnuts to the pan with 1/2 teaspoon of avocado or olive oil along with a big pinch of sea salt.

Give this recipe a try! Tap the link for the full recipe details.