Burst Cherry Tomato And Shrimp Pasta

This simple burst cherry tomato and shrimp pasta is so simple but so incredibly flavorful!

We opt for GF pasta to keep the recipe gluten free, but any pasta you like will work! It is all cooked in one skillet and ready in just 30 minutes.

– Gluten free pasta – Olive oil – Cherry tomatoes – Garlic


Cook the pasta

Bring a large pot of salted water to a boil and cook pasta according to package instructions. Set drained pasta aside.

In a large skillet, heat olive oil over medium heat. When shimmering, add cherry tomatoes, garlic, chili flakes, kosher salt, and black pepper.

Make the base of the sauce

Cook, stirring frequently and using the end of your spatula to break up the tomatoes, until the tomatoes have burst, and the released liquid has reduced slightly. Add the tomato paste and cook for 1-2 minutes more.

Add broth and lemon juice and bring to a simmer, scrape up any stuck on bits from the bottom of the skillet, and bring to a simmer. Add the shrimp and stir to coat.

Add the broth, lemon juice, and shrimp

Give this recipe a try! Tap the link for the full recipe details.