Burst Cherry Tomato And Shrimp Pasta

This simple burst cherry tomato and shrimp pasta is so simple but so incredibly flavorful!

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We opt for GF pasta to keep the recipe gluten free, but any pasta you like will work! It is all cooked in one skillet and ready in just 30 minutes.

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– Gluten free pasta – Olive oil – Cherry tomatoes – Garlic

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Cook the pasta

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In a large skillet, heat olive oil over medium heat. When shimmering, add cherry tomatoes, garlic, chili flakes, kosher salt, and black pepper.

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Add the broth, lemon juice, and shrimp

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Give this recipe a try! Tap the link for the full recipe details.

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Burst Cherry Tomato And Shrimp Pasta

This simple burst cherry tomato and shrimp pasta is so simple but so incredibly flavorful!

We opt for GF pasta to keep the recipe gluten free, but any pasta you like will work! It is all cooked in one skillet and ready in just 30 minutes.

– Gluten free pasta – Olive oil – Cherry tomatoes – Garlic

INGREDIENTS:

Cook the pasta

Bring a large pot of salted water to a boil and cook pasta according to package instructions. Set drained pasta aside.

In a large skillet, heat olive oil over medium heat. When shimmering, add cherry tomatoes, garlic, chili flakes, kosher salt, and black pepper.

Make the base of the sauce

Add the broth, lemon juice, and shrimp

Give this recipe a try! Tap the link for the full recipe details.

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