Buffalo Chicken Pasta Recipe


This buffalo chicken pasta is a creamy, flavorful pasta that the whole family will love!

A light and easy to make meal that’s perfect for any weeknight dinner! Gluten free, dairy free, easily adapted to be vegan.

– Raw cashews – Gluten free pasta – Olive oil – Onion


Soak the cashews

Add raw cashews to a heat proof bowl, cover with hot water, and allow to soak while you prepare the rest of the recipe.

Start a large pot of lightly salted water to boil for the pasta and cook according to package instructions.

Cook the pasta

Cook diced onion, bell peppers, and chopped garlic until tender and starting to caramelize. Add shredded chicken and toss to combine.

Sauté the veggies

Drain soaked cashews and add to the blender with broth, Frank’s Red Hot, and spices. Blend on high for at least at minute, until entirely smooth and creamy.

Make the buffalo cashew cream sauce

Give this recipe a try! Tap the link for the full recipe details.